UHMW Dough Rounder Bars

The EMICO new LUNAR Bun Rounder Bars will outperform existing feather like grooved systems. The LUNAR bars are created with "HOLES" which create a better compact rounded dough balls, due to the "high" friction created by "high" roughness of the texture with the large "HOLES" of the LUNAR design.

Highlights:

• Will surpass the performance of existing industry feather like bun rounder bars, processing very soft dough, as well as, hard dough.
• LUNAR bars will outperform processing systems requiring "slow" or "high" speed, over 120 cuts / min.
• LUNAR bars create less heat at the rounder belt, due to the faster spinning of the dough balls as they are rounded.
• LUNAR bars do not require the need of "AIR" or "OIL" period!